After beer, whisky is the most imbibed drink on St. Patty's Day. (Or, maybe not. I just made that up. I don't really have a research budget.) And since a lot of you will be enjoying some whiskey, bourbon or scotch this week, I asked Laphroaig's Scotch Malt Expert, Simon Brooking, for his advice on how to properly enjoy 'em.

Laphroaig is a single malt Scotch crafted in the harsh climate of Islay, where the abundance of soft water, rain soaked peat, and quality barley all contribute to the unique taste of Laphroaig. And they've got a limited Quarter Cask (pictured), that's grabbed by collectors for its unusually soft sweetness and velvety texture.

So Brooking has put together 4 steps that let you enjoy it the way it was intended, much like wine connoisseurs do. Not like when you were in college, and the 4 steps were: Open, Pour, Chug, Repeat. Use anytime you uncork a great whiskey.

Step 1 - Visual
Pour yourself a full measure. Admire the full golden amber colour with its slightly greenish tone.

Step 2 - Nose
Nose the glass (adding just a drop of water to release the full potential) and savour the pungent earthy aroma. Admire the heavy peaty smokiness.

Step 3 - Taste
Really taste the whisky - roll it around on your tongue and allow it to impress your palate. Take time to experience its full rich character and peaty flavour.

Step 4 - Appreciate
Contemplate it, savour it, but never rush it - appreciate the lingering and unique mellow finish of the true single malt Scotch whisky.

www.laphroaig.com