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"Fruit Beer" Adds Another Flavor
07/19/2007

Just like wine coolers tore through the summer beach scene years ago, "flavored malt beverages" masquerading as cocktails have been pitched as the perfect summer drink to sip pool side for a while now.

Let me make one thing perfectly clear right from the get go: when I want a cocktail, I'll mix a real cocktail. When I want a beer, I'll have a beer. Not some evil, fruity, malt, Frankenstein bastardization of both. (And I don't care how "tough" or "masculine" your marketing is, it's still fruit beer.)

That being said, I will now also admit openly for all the world to hear that I regularly keep these beverages on hand. Especially in the summer. Why? Should be obvious: Women love them. Gross generalization? Maybe. But I found that anytime there is a barbecue, pool party or other outdoor event and there is real beer and fruit beer around, they get consumed right along gender lines. (Hey, I'm just making an observation.) And they work when you can't drag out mixers and ice and fresh fruit, etc., etc.

So what's the newest concoction you might want to keep around just in case a bikini party breaks out? The Bacardi Silver Mojito. Capitalizing on the popularity of the cocktail, it's got a strong lime and mint flavor, a little bit of fizz, and no muddling required. Trendy enough to let her know you're on top of things, light and refreshing enough that she'll enjoy it on a hot day at the beach. Me? I'll be at the bar.

www.bacardisilver.com

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