November 1st marks the beginning of Dia de los Muertos (Day of the Dead), one of Mexico's most celebrated holidays. Many people will celebrate by creating some of their favorite recipes as an offering to honor their lost loved ones. And Tequila Herradura is featuring Charro Negro, named for the traditional cowboy of Mexico who sometimes dresses in black when mourning a loved one, as its drink of the month in recognition of the holiday.

Halloween may be over, but you can make this a Muertos weekend..



Herradura Charro Negro
2 oz Tequila Herradura Anejo
4 oz Cola
Squeeze of lime juice

In a tall glass with ice mix the Herradura Anejo and cola. Squeeze with lime.