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The Dream Case - 24 Great American Craft Beers You Should Be Drinking
05/08/2007

May 14-20 is American Craft Beer Week, celebrating the hundreds independent brewers in the US. To paraphrase Jim Koch, founder of Samuel Adams Brewing Company, these guys make less beer in a year than Anheuser-Busch spills in a day. But their passion comes through in the incredible colors, aromas and flavors of their brews.

I asked two top craft beer experts for their 12 favorite American craft beers. The first 12 are from Neil Burton, and avid craft beer drinker and aficionado living in Richmond, Virginia. The second twelve are from a well-known beer writer who asked that his name not be used. (He doesn't want his readers to know he actually has favorites.) The list below is the resulting 24 selections, in no particular order. Think of it as a dream case. Some are regional only, some are just brewed seasonally. But they're craft beers and that's part of the charm. I guarantee once you try them you might not go back to drinking that watery yellow stuff they advertise on TV.

Dogfish Head 90 Minute Imperial IPA - Dogfish Head Craft Brewed Ales, DE - A big beer with a great malt backbone brewed to be savored from a snifter.Victory V12 - Victory Brewing Company, PA - Belgian-style specialty ale. Subtle with hints of pear and apricot.

Sierra Nevada Bigfoot Ale - Sierra Nevada Brewing Company, CA - A deep, reddish-brown traditional barleywine style ale with a fruity bouquet. Balanced between an almost overpowering maltiness and a bittersweet hoppiness.Bear Republic Hop Rod Rye Ale - Bear Republic Brewing Company, CA - A strong American IPA made with 20% rye malt.

Stone Imperial Russian Stout - Stone Brewing Company, CA - Meant to be served warm, at about 55F, this thick, black brew has notes of anise, black currants, and coffee.Stone Imperial Russian Stout - Stone Brewing Company, CA - Meant to be served warm, at about 55F, this thick, black brew has notes of anise, black currants, and coffee.Ommegang - Brewery Ommegang, NY - Belgian-style Abbey ale, full of clove, licorice, fig, honey, toffee, chocolate and dark dried fruit.

Arrogant Bastard Ale - Stone Brewing Company, CA - According to the arrogant bastards themselves: This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.Dogfish Head Immort Ale - Dogfish Head Craft Brewed Ales, DE - Brewed with peat-smoked barley, organic juniper berries, vanilla & maple syrup.

Anchor Liberty Ale - Anchor Brewing, CA - This heavily hopped ale was first brewed on April 18, 1975 to celebrate the 200th anniversary of Paul Revere's ride.Victory Prima Pils - Victory Brewing Company, PA - This dry pilsner has an herbal bite and smooth malt flavor.

Goose Island Bourbon County Stout - Goose Island Beer Company, IL - A malt-filled stout aged in bourbon barrels making it dark and dense, with a mix of charred oak, chocolate, vanilla, caramel and smoke.Legend Golden IPA - Legend Brewing Company, VA - Golden in color, not heavily hopped, but is full bodied and very high in alcohol.

Live Oak Pilz - Live Oak Brewing Company, TX - When they said "crisp, clean and refreshing" they were talking about this pilsner.Anchor Steam - Anchor Brewing, CA - Deep amber color, thick creamy head, and rich flavor.

Pliny the Elder Double IPA - Russian River Brewing, CA - Named for the Roman naturalist who created the botanical name for hops, "lupus Salictarius", (meaning wolf among scrubs) this brew has 40% more malt and twice the hops of the brewery's regular IPA.Alaskan Smoked Porter - Alaskan Brewing Company, AK - For the more adventurous beer drinker this smoked malt porter has a dark, robust body and an intense smoky flavor.

Great Divide Oak Aged Yeti Imperial Stout - Great Divide Brewing Company, CO - Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into its intense chocolate, roasted coffee malt flavor.Rogue Old Crustacean - Rogue Ales, OR - Designed for sipping, this Barleywine beer is unfiltered, intense, malty and dark. The cognac of beers.

Three Floyds Alpha King - Three Floyds Brew Pub, IN - Big pale ale with a citrusy aroma.New Holland Black Tulip Trippel - New Holland Brewing Company, MI - Golden in color with Belgian ale yeast and candy sugar giving it a slightly sweet body.

New Glarus Wisconsin Belgian Red - New Glarus Brewing Company, WI - Over a pound of Door County Cherries goes into every bottle giving this medium-bodied, ruby-red brew an intense cherry flavor.Cuvée de Tomme - Lost Abbey, Port Brewing Company, CA - A very complex and unique beer, it is a brown ale made from our fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries. It is then fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and wild Brettanomyces yeast.

St. Boisterous Hellerbock - Victory Brewing, PA - A very full-bodied lager from German malts and hops. Smooth and malty.Great Lakes Dortmunder Gold - Great Lakes Brewing Company, OH - A smooth lager balanced between sweet malt and dry hop.

Comments

Bob Nabobb wrote:

What the...? Where are the heifeweizens? How about Flying Dog's In Heat Wheat.

Personally I think Dead Guy Ale's a better brew than Old Crustacean and a better representative of the premium beers that Rogue puts out.

I'd personally like to see Kronenburg 1664 on this list. It's probably the best pilsner I've ever had, despite being made by the French.
05/09/2007 08:02 AM

Michael wrote:

Aged Thomas Hardy has a place on this list...Get rid of Bigfoot...
05/09/2007 11:15 AM

Jesse wrote:

sounds like someone missed the American part.

Some of the list does seem a little incestious though. Id like to see some yards and troegs rather than 3 victory's, and how many IPAs do you really need?
05/09/2007 11:17 AM

Scout wrote:

Good call Bob, Dead Guy Ale is where it's at, shame on this review for not having that or Heifweizen. Those two are top notch.
05/09/2007 11:19 AM

sdaf wrote:

all those beers suck
05/09/2007 11:21 AM

Al wrote:

Yeah clearly these guys favor the dark heavy stuff, I like it all
05/09/2007 11:23 AM

travis wrote:

Bob - why would a french pilsner be on a list of American craft beers?!!
05/09/2007 11:24 AM

Kyle Vernon wrote:

No New Belgian brewery products? Come on! Everyone loves a good Fat Tire or a 1554. Even the Sunshine Wheat is a good beer.
05/09/2007 11:24 AM

Victor wrote:

That's a nice list there. I have not heard of some of those, so looks like I have some tasting to do.

I would also add Allagash to the list (http://www.allagash.com/hom...). I'm a big fan of Belgian style ales, and they are one of the few outside of Belgium that seem to have it right.
05/09/2007 11:32 AM

Jeff Hayes wrote:

Ever had SLO Chai Cream Ale? They took two years to formulate it, and soon they'll be 100% organic. It sounds like a strange combintaion but its extremely delicious.
05/09/2007 11:33 AM

Blue Heron -- the old recipe wrote:

what ever. come to Portland.
05/09/2007 11:38 AM

Allan wrote:

What about Abita Amber?
05/09/2007 11:39 AM

joe wrote:

Check out Founders Brewery Grand Rapids MI. Great beers.
05/09/2007 11:41 AM

Justin Schmidt wrote:

The above poster is dead on about In Heat Wheat. Another good wheat beer is Boulevard Brewing Company's wheat.

Another Midwest brewery to check out is Schlafley's. Their pale ale is awesome.

There is a Californian Brewery called Lagunitas that has a killer IPA.

I got to stop...too much thinking of beer.
05/09/2007 11:44 AM

Okie wrote:

Try Choc Beer from Oklahoma. It's a recipe developed by Italian immigrants in Krebs, OK with help from the local Choctaw Indians that dates back to the early 1900's. It's only been legal to sell since 1994, although that never stopped them from brewing and selling it before.

It's a wheat beer that is bottle conditioned. Nice thick, malty taste with a clean finish. Great for those hot summer days.
05/09/2007 11:46 AM

shananigans wrote:

A little heavy on the stouts and ales, what’s with the bias? What about lagers or wheat beers?

Glad to see New Glarus made the list, my favorite brewery of all time. I’ll have to track down that Belgian Red, I suspect it’s seasonal. Thankfully Spotted Cow, Fat Squirrel, and Yokel are always in season.
05/09/2007 11:46 AM

Ray wrote:

good selctions...my personal fav's not on the list are New Glaris's Spotted Cow, Stone's Levitation, Lake Front's white beir, Great Lake's Buring River, and Pyramid's apricot
05/09/2007 11:47 AM

Taylor wrote:

Good call on the Dead Guy Ale - excellent beer

I want to try the Bigfoot Ale and Three Floyds. Look and sound tasty.

Good list but I have only heard of 1/3 of them.
05/09/2007 11:53 AM

Luca wrote:

bob,

this list is great *american* craft beers

- luca
05/09/2007 11:57 AM

Craddster wrote:

"American beer is like making love in a canoe."(1994,Monty Python)

British Real Ale. Where the pint was invented.
05/09/2007 11:59 AM

bob... read the article wrote:

jeez bob... did u not see that the week is called 'amercian' craft beer week ??
05/09/2007 12:03 PM

Jon B wrote:

I'll second the dead guy ale comment
05/09/2007 12:04 PM

North American Beer Hunter wrote:

If you're interested in some pretty far out there microbrews, try to find a bottle of Black Rat Beer from Vancouver, BC. Microbrewed in a tiny backalley brewery in the infamous "Downtown Eastside", it is the most incredible of beers. Unfortunately, it's almost impossible to get a hold of it, as they brew in batches so small even most of the locals have never heard of it...
05/09/2007 12:05 PM

cd wrote:

How about a few from the Pacific NW
:http://www.deschutesbrewery.com/splash/default.aspx
05/09/2007 12:05 PM

C. King wrote:

What, no Anderson Valley beers on the list?!?! Strike the Anchor beers from it and add A.V.'s ESB and Amber beers, not to even mention their awesome Winter Solstice ale.
05/09/2007 12:12 PM

Peter wrote:

nice write up! here's to drinking until I can't feel feeling anymore!

Oh and excuse "bob nabobb", it appears he's trying to hold too many names at once! Look! He's dropping almost all of them!
05/09/2007 12:14 PM

B. Jones wrote:

I am kind of partial to "Fat Tire" it's pretty tasty stuff
05/09/2007 12:16 PM

TXN wrote:

Northern inspired list. 2!!! beers from Anchor Brewing?? Bleah!!! Try an Abita Amber instead or some Dixie Blackened Voodoo....
05/09/2007 12:16 PM

ethnicman wrote:

Bob did you not see that this is an all american beers list? That is why there is no french beers.
05/09/2007 12:16 PM

Jeremy in PDX wrote:

Only one Oregon brewery represented out of 24 american craft beers? Don't get me wrong, I see quite a few breweries in the list with good stuff...but considering the beervana that is Portland, how could there not be more representation?
05/09/2007 12:22 PM

Soracloud wrote:

Hell of a list, I have had 11 of the ones listed

Pluses for Oak Aged Yeti and Stone RIS!
05/09/2007 12:23 PM

Scott McH wrote:

I agree on the lack of hefes, however In-Heat hardly compares to something like Live Oak's hefe. Additionally, 1664? i think not. Also, I think North Coast's Old Rasputin IRS is better than Stone's.
05/09/2007 12:31 PM

Ryan wrote:

I'm almost shocked that they list the Victory St. Boistrious, and not the Hop Devil.

I live about a mile from the brewery, so I'm not complaining about too much Victory, but Hop Devil IMO is their best beer.
05/09/2007 12:46 PM

Blake wrote:

Any list of the 24 best craft beers in the states that has less than 10 beers from Oregon on it is obviously bogus. Old Crustacean is a *great* beer, but get serious, ONE beer from Oregon? Get a bottle of Hair of the Dog's Fred, and wash it down with a Terminal Gravity IPA, then try to tell me (if you can still speak) that Arrogant Bastard or *any* Anchor beer still belongs on the list.
05/09/2007 12:57 PM

brewmonkey wrote:

Glad to see New Glarus made the list, that brewery is simply phenominal. I would have put one of their other beers on the list like Spotted Cow, Uff-da Bock, or the Yokel. If you guys every make it to Wisconsin you have to try some of their beer. They can't even meet the demand in Wisconsin so they don't sell out of state yet.

I also agree that Anderson Valley should have made the list. That's the best California micro brewery imo. They make many beers that are best-of type.
05/09/2007 12:59 PM

B-ri wrote:

Nice list, glad to see Dogfish up there.
05/09/2007 01:02 PM

RodeoBob wrote:

Obviously, every list is going to miss something, but this is just terrible.

Two beers from Stone, Achor, and Dogfish, but nothing from Lagunitas, New Belgiam, Hales Ales or Bridgeport Brewing?

It's great that you have a "dream case" of beers listed, but if the whole point is "Great American Craft Beers You should Be Drinking", listing **Seasonal** and **Regional** beers is kinda self-defeating, don't you think? Or at the very least, point out which are seasona/regional/not easily found.

Just to add a few items to the list:

1554 - New Belgium Brewing
Terminal Gravity IPA - Terminal Gravity brewing
El Hefe - Hales Ales
Turbodog - Abita Brewing
Adam - Hair of the Dog Brewing
Session lager - Full Sail

I also like the seasonals from Laguinitas (Capucinno Stout) and New Belgium (this summer's seasonal is a nice whitbeer called Mothership)
05/09/2007 01:05 PM

Ajax wrote:

Only 1 imperial IPA on the list? You are not welcome in Portland Oregon!!!! :)

but seriously, the Rogue Imperial IPA is way better than old Crustacean Barley Wine. Also I can't believe you left Hair of the Dog off the list, they rock the entire industry!
05/09/2007 01:06 PM

sean wrote:

The title was American Beers, if it wasn't then Caffery's and Banana Bread Ale should be on the list...
05/09/2007 01:13 PM

Mingus wrote:

Good list, but I must take issue with Immort Ale. I had some last summer at the Boston Extreme Beer Fest and a fellow taster and I both agreed: it tastes like band-aids. And not those new fangled ones with pictures on 'em. I'm talking old-school Curad band-aids. Blech.
05/09/2007 01:32 PM

Jesse wrote:

What, no Boont Amber Ale?
05/09/2007 01:41 PM

Wes wrote:

Gotta agree with most of you here....some glaring omissions and too little variety. Fat Tire, Abita Turobodog, Brooklynn Chocolate Stout, to name a few.
05/09/2007 01:50 PM

Adam Gainer wrote:

I agree fat tire is good. You all have to be a little lenient with this guy. I know which bar he drinks at. You can't get fat tire east of the Mississippi. We both live in Richmond and unless you go east you can't get fat tire. The only beer I felt that he left off the list is scrimshaw. It's an American Pilsner that is one of the most delightful beers I've ever drank. Clean with such little bite towards the end It's a great palate cleanser.
05/09/2007 01:51 PM

Ivan Minic wrote:

Brilliant list!
05/09/2007 02:09 PM

Matt wrote:

Great Lakes Edmund Fitzgerald Porter is my favorite beer from the brewery, and my favorite beer in the world.

Thanks for the nod to a great brewer.
05/09/2007 02:28 PM

Blech wrote:

No North Coast ?
No Anderson Valley ?
05/09/2007 02:38 PM

Dave in SoCal wrote:

Sierra Nevada Pale Ale
Stone Pale Ale
Stone IPA
Stone Arrogant Bastard Ale
Deschuttes Mirror Pond Pale Ale

my faves. I'm not an expert but these are what I like. Tecate cans for the beach or boat
05/09/2007 03:21 PM

ld wrote:

No Deschutes Brewery, either Black Butte Porter or Cinder Cone Red Ale? Anchor Steam over Anchor Steam Porter? 4 IPA's?
05/09/2007 03:39 PM

Joe Paw wrote:

Why would I want to listen to a person who tells me about a third of the way thru the ratings that "You probably won't like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth."

Here's a real probability...You are the fucking asshole who was always chosen last in middle school B-ball games and now wants to tell me what beer I'm not sophisticated enough to drink.

Blow me!
05/09/2007 03:46 PM

Daryl wrote:

Thats an odd list, pretty much the only way I can sum it up. There definitely has to be an "american" heifeweizen, let alone a heifeweizen. That can take place of one wwwaaaayyyyy too many barley wine's on this list. Don't get me wrong - but don't get me started for forgetting Anchor's barley wine. And maybe move that Legend Golden IPA for "anything" from Full Sail Brewing.
05/09/2007 04:24 PM

c.sys wrote:

you need to visit the pnw friend. Portland beers blow away most of those
05/09/2007 05:35 PM

Jon wrote:

Where is the Jolly Pumpkin La Roja (not a pumpkin beer), Ten Penny Ale, Avery Maharaja, Oskar Blues? No Southern Teir, mabe we should take some of these repeat brewing companys out, and pay respect to the many quality brewers out there with one beer from their selection.
05/09/2007 05:46 PM

notbob wrote:

I've tried eight and regularly drink six of the above beers. I'd like to try more. I think Anchor Steam deserves recognition due to its pioneering place in US craft beer history, but it's pretty tame stuff by today's standards. The Liberty Ale is very good, but I'd rather have a SN Celebration Ale, instead. I finally was able to try both DogFish Head 60 and 90. Yawn. DFH90 is only marginally maltier than Drake's Brewing regular IPA (my alltime fave IPA) and doesn't have the hops to balance it, despite all that 90 mins of hops addition hype. Neither come close to Pliny the Elder for shear hoppiness. Even Breckenridge's Small Batch 471 smokes 'em both. The Foot is unchallenged, but it's nice to know I'm not alone in my appreciation of Ol' Crusty. Good stuff. Ommegang? Ohmigod! I'll be looking for some of that Cuvée de Tomme. Sounds very intriguing. I wouldn't move to the next barstool for a Flat Tire, but New Belgium deserves major kudos for its awesome 1554 Black Ale, one of the finest beers in the US. I also agree with Scott McH's choice of North Coast's Old Raspustion over Stone's IRS. Overall and judging by the selection of the one's I know, I have to assume most of the other choices are also very good beers and I'll be keeping an eye out for 'em when I move from CA to CO.
05/09/2007 06:18 PM

jeff wrote:

Hop Henge (Deschutes Brewery) is a heavily hopped IPA style beer that will make hop lovers very happy. Just opening the bottle fills the immediate area with the scent of hops and every sip resonates. One of the nicest hoppy beers I've ever tasted.
05/09/2007 07:40 PM

Robert The Bruce wrote:

I don't believe they were asked to list anything but their favorite American craft beers. Ask 2 more experts and get 24 new beers. Hooray for Three Floyds, and Dogfish Head. My list would include Stouts and Porters from Bell's and Founder's.
05/09/2007 08:12 PM

Jon wrote:

Dreadnaught-Three Floyds
Darklord-Three Floyds
Behemoth-Three Floyds
Founder's Kentucky Breakfast
Two Hearted Ale-Bell's
Midas Touch-Dogfish Head
Monster Ale-Brooklyn Brewery
East India Pale Ale-Brooklyn Brewery
Lagunitas
Cattail Ale-Lakefront Brewery
LaCrosse Lager
05/09/2007 08:40 PM

joe smitsones wrote:

man, i live in Oregon. that's one of the most pretentious reviews ("full of dark dried fruit"? are you serious?) i've ever read.

seriously. dial it back a few hundred degrees. relax. i make beer and i'm not that serious about trying to imitate wine steward adjectives.
05/09/2007 10:11 PM

Dan wrote:

No Colorado?

Avery Brewing Company and many more great ones.
05/09/2007 11:33 PM

barry the kiwi wrote:

Bob, you like the Kronenburg 1664 so much? go to Paris, there they sell it at McDonalds.
05/10/2007 12:10 AM

John, in Portland wrote:

Why the hate towards Portland beers? There's lots of 'em that should be on this list.
05/10/2007 12:41 AM

BigMcLargehuge wrote:

Breckenridge 471...best beer ever
05/10/2007 04:23 AM

Cap-N wrote:

You can get an Anchor beer anywhere (even at MLB games), I don't know if that qualifies as a small independent brewery anymore.
05/10/2007 07:32 AM

Kim wrote:

Decent List, but if you are going to put Michigan beers on it where is Bell's Oberon?
05/10/2007 08:36 AM

Stickie wrote:

JoePaw, you are a moron. He took that quote from the BEER, he didn't make it up.

Seriously lacking Oregon beers. Arrogant Bastard does not belong on that list.
05/10/2007 11:52 AM

Portland Beer Goddess wrote:

Nice to see so many here in the comments giving Oregon -- and Portland, most specifically -- the deserved props. Thanks, everybody! Come by and see us (and experience the glory of Beervana) any time! We don't need a silly list to know we have some of the best beer in the world. Cheers!
05/10/2007 12:41 PM

PORTLAND KNOWS BEER wrote:

Mr. Madison, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul.

Singed Portland, Oregon

PS. So many shit top 10 lists on the internet these days. HOW PLAYED OUT.
05/11/2007 03:29 AM

BMac wrote:

Joe Paw
While the list may be unjust with several glaring omissions. "You will probably not like it ...." comes off the bottle of Arrogant Bastard. Quite funny stuff
05/15/2007 09:16 PM

Falcon wrote:

How has Aventinus not made this list?? Can someone please fix that? Mardesous 10 and ORVAL either???? Who is not drinking these beers?
05/16/2007 09:41 AM

Falcon wrote:

just realized it was an American beer list. oops
05/16/2007 09:46 AM

Jon wrote:

Great list, also agree with positive comments on Abita (purple haze is the only fruit bear I go back for), Dead Guy Ale, Choc Beer and Sierra Nevada. I also like James Page wild rice beer. And for those on a budget, Berghoff Pale Ale. (my regular beer).
05/17/2007 08:09 AM

Hefe-Hater wrote:

thanks for not putting the most disgusting tasting beers in the world on this list....Hefe-Weizens....I just wanna know who the guy was that brewed this first and said "Hey! thats pretty good!" I doubt anyone in the world drinks as many beers as I do and Hefe-Weizens are plain GROSS!!!! if you like that beer, lemme sell you some shit on a shingle...you'll love that! blech! still wanting to puke at the thought of one.....
p.s. Yes, Bell's Oberon needs to be on the list over that dortmunder crap too!
07/10/2007 10:33 AM

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