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Chef John Currence of Oxford, Mississippi knows a thing or two about good barbecue, good southern cooking, and good whiskey. Besides owning 6 restaurants, including City Grocery, Bouré, and Big Bad Breakfast—and getting a visit from Anthony Bourdain for an episode of Part’s...

They’ve been rumored for years, and they have finally hit stores nationwide: The Doritos Locos Tacos. A mashup of the goodness of one of the most popular snack foods of all time, with a late-night drive-thru staple, Taco Bell’s new menu addition is expected to sell 60...

If you’re a proud carnivore like I am, and need your regular serving of red meat (preferably seared to perfection over an open flame, the way the Grill Gods on Mount Meat decreed from on high), then all the propaganda about how bad it is for you is enough to make you...

Every guy and his dad loves a big, meaty burger. But in today’s world of “The Biggest Loser,” we are inundated with warnings of excess calories and all the health concerns that come along with it. It’s almost enough to make a guy eat tofu. Almost. Fear not my...

Looking to give some chocolate this Mother’s Day or Easter? Leave the bon bons and the bunnies to the guys with no imagination. This year you’re going unique, unusual and custom. This year you’re going with Chocri. Imagine a site where you can select one of four...

Beer is definitely a versatile substance. You can, of course, drink it, I’ve also read that women have used it as a hair treatment (hop-scented hair? Not sure if I should be thirsty or turned on), and I’d probably eat my own foot if it were cooked in a craft-brewed pale ale...

Ever had a SoyJoy nutrition bar? They’re different than most, baked with real fruit and ground whole soybean. Their motto is “Dare to be Different.” So they want you to dare to be different too. If you accept one of the dares on their Facebook page, and...

St. Patrick’s Day isn’t just about beer, tiny plastic green hats and surly leprechauns. It’s about some of the greatest ethnic food ever to grace a nearly pseudo-holiday event. I’m talking about corned beef and cabbage and pototato-esque dishes chock full of Irish goodness. If...

One of the most common grilling questions I get isn’t “What marinade or rub should I use?”, it’s “What cut of beef should I get for the fire?” Knowing what meat works best on the grill is one of those “men should just know” bits of...

Last month I gave a away a beer and cheese tasting kit, and you cheese lovers came out in force. So to keep the momentum going, I’m giving away another cheese related prize pack. This one will up your knowledge to near cheese sommelier levels. And take your next party to...