I've been a grilled cheese fan ever since I was old enough to bite into one. It could also very well be the first thing I ever "cooked" on my own. And I don't care how "gourmet" you are or old you get, you never outgrow grilled cheese.

Yahoo! Food has 10 Tips For the Greatest Grilled Cheese. I didn't think you could improve on it's simplistic perfection, but apparently you can. Tip topics cover cheese (use grated over sliced), bread (keep it under 1/4" thick), butter (use salted over plain), and cooking (cover the pan when cooking the first side for optimal gooeyness). And they've even got a recipe for the Best Grilled Cheese.

To read all ten tips click here.