That's right. Bake. Real men aren't afraid of a little baking.

Late fall and winter tailgating means hearty chilis and thick stews, and the best thing to serve them with is this easy beer bread from Evite.com. Yup. Bread made with beer. True wonder bread. Break off a chunk and dig in.




YOU'LL NEED:
2 cups self-rising flour
3 tablespoons sugar
12 oz. can beer (room temp)
1 tablespoon melted butter

Combine flour, sugar and beer in a large mixing bowl; stir just until all ingredients are moistened. Pour into a greased 9 x 5 x 3 inch loaf pan.

Bake at 375 degrees for 30-35 minutes or until bread tests done. (Insert a toothpick in the densest part of the bread. If it comes out clean, the bread is done.) Brush with melted butter. Remove from pan, cool on wire rack. Makes one loaf.