Grey Goose Vodka Mixologist, Nick Mautone, author of “Raising the Bar,” has created a new treat from an old trick.

His drink, The Pumpkin Divine, uses the new pear flavored Grey Goose vodka and generous helping of pumpkin butter. (When's the last time you used pumpkin butter in a drink?)

Not only perfect for putting some spook in your Halloween spirit, its fall flavors work all season long for whatever parties you're having.




Pumpkin Divine
1 part GREY GOOSE® La Poire
1 part pumpkin butter
1/2 part triple sec
1/2 part simple syrup
Pinch of cinnamon, clove, nutmeg and ginger
Grated nutmeg and apple chip for garnish

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass. Garnish with nutmeg and apple chip.