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Hot Cookies
10/02/2007

Are you a guy who needs to add a little heat to everything? Hot sauce on your eggs in the morning? Enough cayenne in your chili to ignite a campfire? Spiced olives in your martini? Even you might think adding chipotle chilies to your chocolate chip cookies would be insanity, but not to the bakers at SparX Foods.

SparX Spicy Cookies may look like ordinary bite-sized cookies, but try one and you'll realize, quickly, there's nothing ordinary about them. With flavors like Chipotle Chocolate Chip, Ancho Oatmeal Raisin, Cayenne Toffee Pecan, Chipotle Double Fudge and Jalapeno Peanut Butter, you know you're venturing into unique territory. Which is why you have to ignore the strange flavor combinations - and your own expectations - and just try one. You'll get the delicious sweetness of the cookie, which gives way to the slow burn of the spice. Not enough to make you run, eyes tearing, for the fridge to grab the milk, but just enough to keep it interesting. And to keep you reaching for more.

They're also 100% all natural, with no preservatives or artificial flavors... you're getting the real spice here. And since they make them with pure butter, there's no trans fats to worry about either.

Winner of the 2005 Fiery Food Challenge, they're perfect to keep the heat going after your next chili cook-off or tailgate barbecue. (Or if that obnoxious sales guy at your office won't let up about how bad your team is doing this year, offer him a handful. They'll keep him quiet for a while.)

$3.95 for a 4 oz bag
www.sparxfoods.com

Comments

Jimmy James wrote:

Butter does have trans fats, as they naturally occur in meat and dairy.

This was a sad thing for NYC bakeries, as when NYC banned trans fats, they didn't make any exceptions, which now means that croissant in NYC are now shitty and made with margarine.
10/02/2007 06:49 PM

Rich wrote:

However, the trans fats in butter are essentially neglible.
This is from the FDA website:
Basically, trans fat is made when manufacturers add hydrogen to vegetable oil--a process called hydrogenation. Hydrogenation increases the shelf life and flavor stability of foods containing these fats.

Trans fat can be found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other foods made with or fried in partially hydrogenated oils. Unlike other fats, the majority of trans fat is formed when food manufacturers turn liquid oils into solid fats like shortening and hard margarine. A small amount of trans fat is found naturally, primarily in some animal-based foods.
10/03/2007 04:52 AM

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