I have no problem admitting I’m a fan of the bubbly. Not just for ringing in the New Year, but for everyday occasions when beer, wine, or even the most well-mixed cocktail won’t cut it. I even dated a girl once who would have a glass of champagne after work instead of the above options, because it made every day feel “special.” And champagne does have the power to make the most ordinary feel special. (Note: That’s a dating hint…)
But the problem with champagne is, once you open a bottle, you’ve got a limited time to finish it. Because once it goes flat, you’re left with several glasses of very useless (and often very expensive), liquid. So what do you do when she wants a glass of bubbles and you’re having a brew? Open a bottle of Karma.
The first ever single serving of sparkling wine, Karma comes in a wide mouth bottle, with a convenient screw-off cap. Yes, I said screw-off cap. Why would they opt for top that doesn’t pop? A couple of reasons: 1. It can be resealed, should she not finish the bottle, and 2. Drinking it right from the bottle, we can walk around enjoying champagne, without having to hold a dainty flute.
Described as clean, crisp and dry, the grapes of Karma are carefully selected from Central California vineyards, and it’s designed to be easily topped off with a variety of liquors, purees and more, to make specialty cocktails. Which is perfect for your New Year’s Eve celebration this week. You’ll just have to find something else to “pop” at midnight.
$19.99 – 4-pack