Now this is what I like to hear: About 90% of you plan to keep on grilling even though the weather is turning colder. 23% of you will only be doing it some weekends and for tailgates, but a full two-thirds of you say you'll be grilling just as much as you do in the summer. Excellent. I'll keep the grill reviews and recipes going right through the winter months.

The 7% of you that plan to put the grill in storage for the winter, you guys can bookmark the posts until spring. And the 3.3% of you that are afraid of the flame? I suggest you grab a bag of charcoal and a set of tongs and fire up a big piece of meat. You don't know what you're missing.