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Rangpur Madras
08/03/2007

Here's a unique twist on the classic summer drink, the Madras, from thebar.com. It uses Tanqueray Rangpur gin instead of vodka for a crisp taste with a hint of rangpur lime added in. Great for mixing in a large batch for your weekend barbecue.

Rangpur Madras
1.25 oz Tanqueray Rangpur Gin
1.5 oz cranberry juice
1.5 oz orange juice

Serve on the rocks in a Collins glass

thebar.com

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