Fill a cocktail shaker with ice.
Add Baileys®, Smirnoff®, instant pudding mix, and shake vigorously.
Strain into a martini glass.
Float whipped cream on top of drink and sprinkle with shaved chocolate.
Garnish with mint sprig and a black cherry.

The professional winning recipe:
“Mocha Mint Bavarian”
Ingredients:
1 1/4 oz Baileys® Mint Chocolate
3/4 oz double espresso vodka
1/2 oz Godiva® white chocolate liqueur
2 oz cream (half-and-half)
Sprig of mint
Espresso beans

Start with a cocktail shaker 3/4 full of ice.
Add first 3 ingredients. Shake vigorously.
Add cream (half-and-half). Gently stir.
Drizzle dark chocolate into martini glass. Pour drink into martini glass. Garnish with three espresso beans in the center of martini. Place the stem of mint sprig in between espresso beans. Sprinkle white chocolate shavings around the rest of the martini.

And for more Baileys® drinkable dessert recipes click here.

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